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As we’ve discussed many times during this podcast, getting your food photographs right is important. In fact, Gerry Speirs in episode 12 says the quality of your food photography is possibly more important than the number of your page views. So, that m …

Having great content is one thing, but creating a process to help your content be seen by others can seem like a mystery sometimes. Gerry Speirs is the mastermind behind the relatively new and cleverly named blog, Foodness Gracious, and he’s here to br …

Is it a goal of yours to work with brands? Maybe you want to do sponsored posts or simply get on the radar with a few brands that you love. It can seem like a difficult thing to do, even for those who have participated in programs in the past. You know …

We all know the saying about how we shouldn’t compare our insides to someone else’s outsides. Instagram, Twitter, Facebook — they all make great case studies to prove that point. Everyone else can look so slick and polished on social media! And that me …

Do you ever feel overwhelmed with everything you need to do with a food blog? Between the recipe development, food photography, editing tools, social media sharing, and SEO tactics, you’re putting in the overtime hours. But add on top of that copyright …

Does it ever seem that the only food blogs that matter are those where the person running the show is considered a full-time blogger? Today we’re talking about another type of sustainable model for food bloggers, one where the blogger actually like the …